CHICKEN ENCHILADA SOUP}
2 tsp. olive oil
1/2 c. onion, chopped
3 cloves garlic, minced
3 cups chicken broth (can use low-sodium, fat free)
8 oz. can tomato sauce
1-2 tsp. chipotle chili in adobo sauce (or more to taste)
1/4 c. chopped cilantro (plus more for garnish)
15 oz. can black beans, rinsed and drained
14.5 oz. can diced tomatoes
2 cups corn (frozen, canned, or fresh)
1 1/2 tsp. cumin
1 tsp. dried oregano
2 8-oz. boneless, skinless chicken breasts, thawed (16 oz. total)
1/4 c. chopped green onions for topping
3/4 c. shredded reduced-fat cheddar cheese (optional)
fat-free or low fat sour cream (optional)
Do you have a New Year’s goal that relates to food that you don’t mind sharing? I’d love to hear! I’m trying to reduce my sugar intake. I’ll let you know how it goes. 🙂
Pinned!
- Brooke -