Soft Snickerdoodle Bars with a creamy cheesecake filling, finished with a perfect cinnamon sugar topping! This dessert will become a fast favorite!
Spring is our windy season here. Which makes recipe photographing outdoors very difficult! Ha! These bars were literally almost blowing off the spatula! It was hard to keep a steady hand!
I have to keep my hair in a pony tail or just plan on it sticking to my face when I’m out. But I love the beautiful weather, the colorful flowers blooming, and the warm sunshine that come with this season!
And, my birthday’s in the spring, so I have that to look forward to. Although, I find myself getting less and less excited about it the older I get. Haha! I think I’d be perfectly content to skip a few years, as long as my fine lines and grey hairs would agree to it as well. 🙂
Plus, that crusty sugar and cinnamon layer that forms on top is out of this world! There are so many layers and levels of delight in these bars. Every bite brings so much excitement and a huge wow factor!
I’m pretty sure these Snickerdoodle Cheesecake Bars will be making an appearance at every summer potluck and BBQ over the next few months! They are that good!
When you’re craving a snickerdoodle but you kind of want cheesecake too, this is the dessert for you! You don’t even have to choose! These bars are the best of both worlds. And I know once you try them that you’ll agree with me when I say that Snickerdoodles and Cheesecake were meant to be married! Talk about a dream team!
I hope you get to enjoy these soon! I know we’ll be making them again and again!