Ok, fine. Twist my arm.
So this is what we came up with! We were big fans.
1/2 c. (1 stick) butter, softened
1/2 c. brown sugar
1/4 c. white sugar
1 large egg
1 1/4 tsp. vanilla
1 3/4 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 Tbsp. corn starch
1/2 c. Butterfinger Baking Bits, plus 1/2 c. more for rolling
Preheat oven to 350 degrees Fahrenheit. In the bowl of an electric mixer, cream together butter, brown sugar, white sugar, egg and vanilla. Add flour, baking soda, salt and corn starch to the bowl and mix until combined. Stir in 1/2 c. Butterfinger Baking Bits. Roll (or use an ice cream scoop to form) 1 1/2″ balls. Roll balls in additional Butterfinger Baking Bits, pressing the bits into the dough. Place on a greased cookie sheet or one that’s been lined with a nonstick baking mat. Press each dough ball down slightly with the palm of your hand. Bake for 7 to 8 minutes. Let sit on pan for a few minutes before removing to a cooling rack to cool completely. Store in an air tight container.
Chelsea
www.lifewithmylittles.com