My Great Grandma Nielsen (whom I never knew) used to make these delectable cookies, which are deeply flavorful thanks to the spices and raisin water. The recipe makes a large batch, but the yummies were gone in no time at all when my mom used to make them for us kids growing up. They always fly off the plate when I make them in my own home now, too. They’re soft and simply irresistible! One bite is all it takes and you will be hooked.
The chocolate chips are optional, although I always can’t keep from adding them, due to my addiction. 🙂 Keep them in an air-tight container after they’re cool, and they’ll get super moist!
Preheat oven to 350 degrees Fahrenheit. Boil raisins in water until soft. **Do not drain the water. Add 1 t. soda to raisin/water mixture after boiling. Cream sugar, shortening, eggs, and vanilla. In a separate bowl, stir together flour oatmeal, salt, cinnamon, nutmeg, and allspice. Add dry to wet ingredients and mix until combined. Add raisin water in small increments, mixing between each. Stir in chocolate chips. Drop onto un-greased cookie sheets and bake for 10-12 minutes.
~Jen @ Yummy Healthy Easy
They look like the kind I wouldn't be able to stop eating :)
I also stopped by to let you know that I featured your watermelon slice cookies on my round tuit post this week!
Round Tuit 166
Thanks again for linking up! Hope you have a great week!
Jill @ Creating my way to Success
~Amber @ Dessert Now, Dinner Later!
http://www.dessertnowdinnerlater.com
I'd love for you to link this up at Tell Us Tuesday! http://muchadoaboutsomethin.blogspot.com/2013/08/tell-us-tuesday-2.html
xoxo Lauren
www.muchadoaboutsomethin.com
شركة تنظيف كنب بالرياض
شركة تنظيف بالرياض
شركة تنظيف بالدمام
شركة تنظيف شقق بالدمام
شركة تنظيف بجدة
شركة تنظيف شقق بجدة
شركة نقل اثاث بالرياض
شركة نقل اثاث بجدة
شركة تخزين اثاث بالرياض
شركة تنظيف شقق بالرياض
شركة تنظيف فلل بالرياض
شركة تنظيف منازل بالرياض
شركة تنظيف مجالس بالرياض
شركة جلي بلاط بالرياض
شركة تنظيف مسابح بالرياض