You’re going to fall in love with these Buttermilk Pumpkin Pancakes at bite one! They’re perfectly fluffy and yummy with delicious autumn flavor, thanks to the pumpkin and pumpkin pie spice!
We just celebrated the first day of fall. I say celebrated because were were pretty excited about it, but we were also partying for my daughter’s birthday. 🙂 It’s a doubly good day at our house.
We’re still experiencing very warm days, but the mornings are definitely cool. The kids head out the door in their jackets and come home with them peeled. Before you know it, it’ll be October and all the Halloween festivities will be underway! I love October…it’s probably my favorite month of the whole year!
It’s no secret that I love all things pumpkin. After all, I feel like I’ve been sharing a ton of pumpkin recipes lately here. Don’t hate me for it! These Pumpkin Chocolate Chunk Cookie Bars and Pumpkin Blondies were just too good not to share!
If you are already a pumpkin fan, you’re going to be head over heels for these incredible fluffy pumpkin pancakes with a secret weapon of buttermilk that makes them over-the-top delicious! And, if you’re not a pumpkin fan, I’m pretty confident that I can convert you over to the light side with these pancakes, haha!
My family scarfed them down like they were going out of style. Serve them for breakfast or, if you’re like us and love to enjoy breakfast for dinner, feel free to go that route. Either way, you’re going to want to get your flipper hand ready with muscles warmed up, because everyone’s going to want a bunch! My son told me he could eat at least six and I think he did.
If you’re not a morning person, these pancakes will be reason enough to get you out of bed! You can even make the batter the night before to save yourself some work, although these are a cinch to whip up! But if you do, just make sure to thin out the batter with a little milk beforehand because it thickens in the fridge.
You’re going to want this homemade breakfast every day of the week this fall season! Enjoy!