It’s Day 2 of “Family Friendly Food Week” here, and I’ve got another yummy meal idea to share with you. There are a few select recipe blogs from which I consistently pin on Pinterest. Mel’s Kitchen Cafe is one of them. I pretty much just know that if it’s hers, it’s going to be good.
We like regular chili at our house, but we prefer the more mild taste of the “White Chili”. I love this recipe because I can throw it in the crockpot in the morning and the wonderful aroma fills the house all day. Then, come dinnertime, I just ladle it into bowls and we have a warm, comforting meal when it’s cold outside! This soup is wonderful and creamy if you follow the recipe, but I sometimes like to make the healthier version (I’ve noted a few things below), and it still tastes great!