Preheat oven to 425 degrees Fahrenheit. In a medium bowl, combine flour, baking powder, garlic powder and salt.
Add cold butter in thin slices.
Cut in butter until coarse crumbs are formed. I used my pastry blender.
Lightly mix in grated cheese.
Add buttermilk and Tabasco sauce.
Stir just until moist (dry spots here and there are ok because the biscuits will be tough if they are overmixed).
These warm and cheesy, totally delectable biscuits look gorgeous and inviting when served on a pretty Christmas plate! Just be warned…they’ll disappear in a flash!