They’re the best when warm, and the first day, in my opinion!**Tip: I always test the temperature of the water on the underside of my wrist. You want it to be nice and warm but not hot. If it’s uncomfortable on your wrist, it’s too hot.
**Tip: If you’re using instant yeast, follow the directions as stated above. If using active dry yeast, sprinkle the yeast over the warm water and let it sit until it gets slightly foamy and frothy (about 5-10 minutes). Then continue with the recipe as stated.
We shared some with our neighbors and they texted me just minutes later with lots of praises, saying they were already gone. :)These are too good to be reserved just for Sundays! They are worth every minute of prep time! I hope you get to enjoy them very soon!