Hey I Dig Pinterest readers! I’m Amanda from Fake
Ginger, a blog all about food! This is my first year participating in the Halloween
Extravaganza and I couldn’t be more thrilled to be here.
This is my favorite time of year – I can’t get enough of Halloween! I have officially bought too
many creepy decorations and they are currently piled on my kitchen counter because I ran out
of surfaces to put them.
So anyway, I brought Mummy Oreo Balls to the Extravaganza! And I used those delicious
seasonal Pumpkin Spice Oreos! Have you tried them? I’ve gone through at least 4 packages. I
can’t stop.
If you love the classic Oreo Balls and you love all things pumpkin spice, you will definitely love
these. They are the crushed Oreos mixed with cream cheese and then coated in white
chocolate! And then, of course, you could stop there and they would be delicious or you can
make turn them into mummies!
So cute!
These are so much easier than they look and you can even have the kids do most of the heavy
lifting. They are perfect for class parties too because they can be made the night before.
Thanks for letting me hang out today. Stop by my blog for more fun ideas!
Pumpkin Spice Mummy Oreo Balls
1 (10.7 ounce) package Pumpkin Spice Oreos
3 ounces cream cheese, softened
12 ounces white almond bark, divided
red frosting
Crush the Pumpkin Spice Oreos by either putting them in a zip top bag and using a rolling pin or
processing them in a food processor. Transfer the crumbs to the bowl of a stand mixer fitted
with the paddle attachment. Beat in softened cream cheese. Refrigerate for about 30 minutes
(to make it easier to work with).
Shape into 1 inch balls and place on a wax paper lined baking sheet. Once all the balls have
been rolled, put the baking sheet in the freezer for about 10 minutes.
Melt all but 2 ounces (1 square) of your almond bark by microwaving at 30 second intervals and
stirring in between. Once completely melted, quickly dip the Oreo balls into the almond bark,
covering completely. Transfer back to the wax paper-lined baking sheet. Repeat with remaining
Oreo balls and let dry completely before turning them into mummies.
To make the mummies, melt remaining square of almond bark in the microwave. Transfer to a
pastry bag with a very small tip (or a zip top bag – just cut a corner off) and pipe the chocolate
onto the Oreo balls. Let dry. Put two red dots for the eyes.
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