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Candy Corn Oreo Blondie Bars

Oh my goodness, do I have a treat in store for you today!  I love a good cookie bar, and these festive Candy Corn Oreo Blondies are sure to hit the spot!  Have you tried the seasonal orange and yellow cream-filled delights?  To me they’re absolute perfection.  I posted a picture of a package of Candy Corn Oreos on Instagram not long ago and got mixed responses.  Are you a fan or a hater?  🙂  They usually fly off the shelves, so I always get super excited and stock up when I see them.  My Target always carries them this time of year, but I’ve never found them at Walmart for some reason.

Even if you don’t like them, you can simply make the base cookie dough recipe and then sub in a Golden Oreo instead.  Those would be exceptional-tasting as well.  Or sub out the crushed cookies altogether and just add white chocolate and/or milk chocolate chips, butterscotch chips, M&M’s, nuts…so many possibilities, and all will produce fantastic results.


The dough bakes up into a soft and chewy simply awesome (because there’s no other word for it) bar that just about melts in your mouth fresh out of the oven.  It’s one of my top two go-to cookie recipes now!

{CANDY CORN OREO BLONDIES}
Recipe adapted from Simply Kierste

1 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1 t. vanilla
2 1/4 c. flour
3/4 t. baking soda
1/2 t. salt
10 (1 row) Candy Corn Oreos, coursely crushed
1 c. white chocolate chips

Mix butter and sugar until creamy.  Beat in egg.  Stir together dry ingredients and then mix with the wet until combined.  The dough will be thick, so just keep mixing until it makes a dough consistency.  Then stir in the crushed Oreos and white chocolate chips by hand.  Press dough into the bottom of a greased 9×13 pan and bake at 350 degrees Fahrenheit for about 20 minutes.  Let cool slightly, then enjoy!  I crushed the Oreos by placing them in a Ziploc bag and going over them a few times with a rolling pin.  I saved about 1/8 cup of the bits and 1/8 cup chocolate chips out to press into the top before baking them.

 The white chocolate chips are a wonderful compliment to the candy corn cookie bits. The crushed Oreos give the bars a fun appeal with the yellow and orange frosting peeking through.
 Each bite is a yummy surprise with the crunchy cookie bits, yellow and orange cream interspersed, and succulent white chocolate morsels.
You should seriously considering making these bars, pronto.  They’re phenomenal.
Such a fun and tasty fall dessert!——–

Need another delicious autumn treat idea?

Try these Best-Ever Pumpkin Chocolate Chip Cookies.

Or this Pumpkin Pie Cake.

Or some Peanut Butter Apple Crisp.

 

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Comments

  1. At first I thought that these actually had candy corn in the and I was a little hesitant but candy corn Oreos, I'm in. Pinning!

    Britni @ Play. Party. Pin.

  2. I have never actually seen candy corn Oreos! Do they really taste like the real deal? Love that these blondies are so colorful- pinned to my autumn awesomeness board!

  5. Nice post, and I just saw this, and I rely I like it, it looks delicious I must try :) I need alpha reseller hosting, a friend of mine recomended me www.elcoplanet.com I was searching for alpha reseller web hosting on internet and I found www.elcoplanet.com as with best comments for their service.. I also found they offer cheapest prices for alpha reseller web hosting … Does any of you have ever heard about www.elcoplanet.com or maybe use their web hosting service ? Thanks

  12. Wow Christine! These look fabulous!! I've never tried Candy Corn Oreos but I think I need to see if my Target still has some because I need to try this recipe! Thanks for sharing at Saturday Night Fever - pinning!
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