I’m convinced that the best Lasagna recipe has not yet circulated around Pinterest. I found this recipe in a Taste of Home magazine, and after making it once and I haven’t made another lasagna recipe since. My husband calls it GLOAT, or the “Greatest Lasagna of All Time”. It really is the best. I’m not exaggerating when I say that we have no desire to ever order lasagna from a restaurant because I can make a better one at home.
My kids don’t eat many things, but they chow down on this!
It’s meaty, cheesy, flavorful, and so filling! The cream cheese compliments the other ingredients perfectly. I love that it calls for part hamburger and part Italian sausage, because the sausage gives it a boost of extra flavor.
We always have leftovers, and it tastes just as good the next night.
1 can (14-1/2 oz.) Italian diced tomatoes, undrained
1 can (6 oz.) tomato paste