After letting it set up in the fridge, I cut little squares and packaged them in cute Valentine’s cellophane bags from the Target dollar section.
This is a very kid-friendly treat.  It’s a fun color, and it’s oh-so-sweet and yummy!  It’s also adult-friendly, unfortunately, as it fulfilled my sugar craving…more than once. 🙂   My husband sampled some and made the observation that it tastes like the conversation hearts.  I didn’t make that connection to begin with, but after he said that, I could taste the resemblance.  Because of its richness and sweetness, I could actually enjoy this fudge in small quantities instead of over-indulging and regretting it later.  It was fabulous!
Adapted from HERE1 Bag of White Chocolate Chips
1 Container of Pink Frosting (cherry or strawberry)
Instructions: Spray a 9×9 pan with cooking spray. Â In a microwave-safe bowl
melt the white chocolate chips in 30 second increments, stirring in between.
Pour the melted chocolate chips onto the frosting and mix until no
white shows. Â Pour mixture into prepared pan.
Make swirls, sprinkle with hearts, and candy.
Let set in the fridge for at least 30 minutes. Â Enjoy!
It’s easy, festive, and tasty! Â A perfect Valentine’s treat!
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