Easter is coming! Don’t let it pass without making these delightful Cadbury Mini Egg Brownies!
I’ve been known to rave about boxed brownies. They really are delicious. But I have a few brownie recipes on the site that are, I daresay, even better than boxed brownies! And probably not too much harder to make, too! This is one of said brownie recipes.
When those happy little chocolate eggs hit the store shelves, I can’t help but buy package after package. After all, they only come ’round once a year! I get so excited to make desserts with them. They’re so colorful and pretty! And talk about tasty too!
These brownies will knock your socks off! The fluffy vanilla buttercream frosting and crushed Cadbury Mini Eggs are the cherries on top. I know you’re going to love these!
Our Easter feast typically consists of baked ham and potatoes with homemade rolls and salad. Dessert is a bit of a wildcard, but we typically choose between this incredible Carrot Cake and these Cadbury Mini Egg Cookies, these Carrot Cake Cookies and these Cookie Magic Bars.
I’m not going to lie, sometimes we make two desserts on Easter, because why force ourselves to settle on just one? 🙂
Easter is such a beautiful time of year. Nature starts to come alive again after a long winter. I love the pastel-colored flowers, the green grass and blue skies that signify spring!
I hope you get to enjoy these Cadbury Mini Egg Brownies at least once before Easter comes and goes. But you can make them, even when it’s not Easter time! Simply sub out the Cadbury Mini Eggs for sprinkles or other chocolate candies.